AllThatGrows Okra /Ladyfinger/Bhindi Vegetable Gardening - (50 )

Okra - (also known as gumbo, ladyfinger, bhindi, ochro, ladies' fingers) - AllThatGrows gets to you a variety of non-hybrid, heirloom and GMO free . The summer ste, Okra is everyone's favourite and eaten very fondly. Grow a y lady finger at home or in your farm using superior quality and GMO free .

Okra is also one of the most heat and drought resistant vegetable. It is full of life-sustaining ents and minerals such as A, B6, C, K, dietary fibre, folate, potassium, calcium, magnesium, and iron. In India, Okra can be cooked in a variety of ways. Fried, stuffed, or cooked simply after cutting in equal sized pieces with spices.

ing Instructions:

• You can sow okra directly in your garden 3-4 weeks before springs starts.
• okra about 1/2" to 1" deep and 12-18" asunder.
• You can soak the overnight in tepid water to help speed up germination.
• Be sure to space them 1 to 2 feet apart to give them ample room to grow. These s are tall, thus, be sure to space out the rows 3-4 feet apart.

• Although okra is somewhat drought-tolerant, giving the s about 1 litre of water per week is ideal.
• Pest infestation symptoms include brown-black necrotic lesions on leaves which may have chlorotic margins. Small soft bodied insects on underside of leaves and stems of young transs or seedlings also cause damage. Pests that can affect this are Aphids, Corn ear-worms, Stinkbugs, Fusarium wilt.
• Although okra grows best in soil with a pH between 6.5 and 7.0, it can grow in soil with a pH up to 7.6. The soil should be loamy, crumbly and well drained.
• Select a site that gets full sun.
• The can grow above 10C (50F), but to flower and to bear fruit abundantly, the temperature must be around 23-35C (75-95F) ideally. Okra flourishes in warm conditions, can bear hot climate.

• SOWING TIME: Sow Okra (Bhindi ) in January - March (Summers), June - July (Rainy Season)..
• SOWING DISTANCE: to - 12", Line to Line - 18"..
• SPECIFICATION: LENGTH: 5-6 Inches. COLOR: Dark Green. HARVESTING: After 45-50 Days From Sowing, Heavy Yielder, Tolerant To Virus..
• SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) ..
• Tested For Germination..